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A Low Cost Gift Idea

Ex-number-two was a lot of things. Some of them pretty cool. She was an artist at heart with a unique eye. She was also a creative and imaginative cook who could work absolute magic with food. And as much as I’d love to lay claim to this really cool gift idea, the gentleman in me

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What the hell is Molecular Gastronomy?

Oh my God… I think I’ve come down with a case of molecular gastronomy. Now before you run out and bend over for your doctor, relax. It’s not some sort of communicable disease. Really… Molecular Gastronomy – also known as, Modernist Cuisine  – is actually the science behind cooking. More precisely, it’s the study of

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Recipe: Karl’s Seared Ahi Tuna

Ahi Tuna (Thunnus albacares), also known as Yellowfin Tuna, is typically found in pelagic , tropical, and sub-tropical oceans around the world. It’s among the largest of the Tuna family, and can weigh up to 300 pounds. While its body is a metallic blue that turns to silver at the belly, its fins are bright yellow…

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